how do I use this coffee equipment?

cone filter

cone-filter
  1. Place a paper filter into the cone and rinse thoroughly with hot water.
  2. Put 15g of medium-ground coffee into the Cone Filter.
  3. Boil the kettle, and allow it to rest to ensure the temperature drops slightly below 100 degrees Celsius before using.
  4. Pour an initial 30ml of hot water into the Cone Filter, to allow the coffee to “bloom” (expand).
  5. Stir gently to ensure all coffee has gotten wet.
  6. Slowly pour the remaining hot water, around 220ml into the Cone Filter.
  7. Use a spoon to push coffee off the sides of the filter into the water as it drains through and give it a gentle stir also.
  8. Once the water filters through, enjoy it!