how do I use this coffee equipment?

turkish

turkish
  1. Put 90-100ml of filtered water into the Turkish pot per cup.
  2. Add 2 heaped teaspoons of finely ground coffee per cup.
  3. Add 1 teaspoon of sugar per cup.
  4. Slowly mix and apply a low heat to dissolve the sugar.
  5. Once the sugar has dissolved, stop stirring and continue to heat on a medium heat.
  6. When the coffee begins to foam up, take the pot off the heat immediately and allow the coffee to settle.
  7. Return the pot to heat and allow it to foam up again, and remove to settle back down.
  8. Return the pot to heat for the last time.
  9. Once it foams, remove the pot from heat and serve immediately by pouring small portions into the cups to prevent grounds from getting into the cup.