Dried currant, tropical fruit, sweet.
Country GuatemalaRegion La Libertad, HuehuetenangoProcess NaturalVarietal Bourbon, Catimor, Caturra, Maragogype, PacheElevation 1550-1900 masl
Dried tropical fruit, sparkly acidity with lolly sweetness
Country Costa RicaRegion Sabanilla de Alajuela, Central ValleyProcess Perla Negra (Natural)Varietal Catuai, CaturraOwner Oscar & Francisca Chacón,Las Lajas MicromillAltitude 1400–1600 MASL