Single Origin

    coffee beans onlinecoffee bean store: Single Origin

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    Beat Coffee’s single origin coffees are named “Baby Scratch” which is nod to the world of dj scratching. The Baby Scratch is the basic scratch move in turntablism that all other moves are based upon. As we are a micro roaster and refuse to tie ourselves to a single bean type or origin, Baby Scratch refers to a bean that has been roasted to stand alone.

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    Showing all 5 results

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    Baby Scratch – Australia


    $17.00$51.00
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    SOLD OUT

    NAME:

    Australia Skybury
    REGION:

    Atherton tablelands, Queensland
    TOWN:

    Mareeba
    ALTITUDE:

    ~500m
    VARIETY:

    “Fancy”
    PROCESSING:

    Washed
    OWNER:

    Skybury Coffee Plantation
    AWARDS:

    Beat Coffee Golden Bean Bronze Medal 2015
    TASTING NOTES:

    Syrupy sweet Choc and nutty

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    Baby Scratch – Brazil


    $12.50$39.00
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    NAME:

    Brazil BOM Jesus Fazenda
    REGION:

    Alta Mogiana
    TOWN:

    Cristais Paulista, Sao Paulo

    ALTITUDE:

    1,250m above sea level
    VARIETY:

    Mundo Novo
    PROCESSING:

    Natural
    OWNER:

    Flava & Gabriel Alves
    TASTING NOTES:

    Full body, Caramel and honey sweetness

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    Baby Scratch – Colombia Pavón


    $14.00$42.00
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    NAME:

    Colombia Pavón
    REGION:

    Antioquia
    TOWN:

    Urrao
    ALTITUDE:

    1,900 – 2,100m above sea level
    VARIETY:

    Caturra, Colombia
    PROCESSING:

    Washed
    OWNER:

    20 small-holder farms
    AWARDS:

    Cup of Excellence 2014 #3
    TASTING NOTES:

    Juicy and sweet berry

     

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    Baby Scratch – Ethiopia


    $14.00$41.00
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    NAME:

    Ethiopia Black Lion Special
    REGION:

    Yirgacheffe (Gedeo zone, Southern Ethiopia)

    VARIETY:

    Heirloom
    PROCESSING:

    Natural
    OWNER:

    collection of 700 small-holder farms
    TASTING NOTES:

    Tropical fruit and floral

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    Baby Scratch – Rwanda


    $14.00$41.00
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    SOLD OUT

    NAME:

    Rwanda 3 African Sisters Muhondo
    REGION:

    Gakenke

    ALTITUDE:

    >1700m

    VARIETY:

    Bourbon
    PROCESSING:

    Wet fully washed, fermented, shade and sun dried

    TASTING NOTES:

    Dried fruit, Honey and tart apple acidity