how do I use this coffee equipment?


  1. We prefer the inverted method, which means placing the plunger slightly into the chamber (to the “4” mark on the chamber) and standing it upside down.
  2. Carefully put 15g of medium-ground coffee into the chamber.
  3. Boil the kettle, and allow it to rest to ensure the temperature drops slightly below 100 degrees Celsius before using.
  4. Add 200ml of water to the Aeropress chamber and stir to make sure all the coffee is wet.
  5. Let the coffee brew for 90 seconds.
  6. While the coffee is brewing, place a paper filter in the screw-top and rinse with hot water.
  7. Firmly attach the Aeropress screw-top and carefully turn it over and place on top of your coffee cup.
  8. Press down firmly until all the water has filtered through into your cup.