Beat Coffee Cup

Milk Chocolate with notes of stone fruit.

Country Guatemala
Origin Santa Rosa
Location Jalapa
Process Washed
Varietal Red & Arabica
Owner Collection of small farms

Full Body, caramel and honey sweetness.

Country Brazil
Origin Alta Mogiana
Location Cristais Paulista, Sao Paulo
Process Natural
Varietal Mundo Novo
Altitude (masl) 1,250m
Owner Flavia & Gabriel Alves

Creamy body, hazelnut, sweet.

Country Brazil
Origin High Cerrado, Minas Gerais
Location Sao Silvestre Peaberry High Cerrado
Process Natural
Varietal Red & Yellow Catuai
Altitude (masl) 1100
Owner Ismael Andrade

Milk Chocolate, caramel

50% Brazil BOM Jesus
40% Guatemala Santa Rosa
10% Ethiopia Yirgacheffe Kochere

Dark chocolate, hazelnut and stone fruit.

70% Brazil BOM Jesus
30% Colombia Santuario Risaralda