Almond, citrus acidity, caramel finish.
Country ColombiaRegion Narino, PastoProcess  Washed, 10-20hr fermentationVarietal Castillo, Colombia, CaturraAltitude 1800-1980 (masl) Owner Azahar Coffee Company
Sweet, caramel, pear and juicy.
Country EcuadorRegion PichinchaProcess WashedVarietal Yellow CaturraOwner Finca Terrazas del PisqueAltitude 2100 masl
 Sweet mango, apricot, citrus.
Country Costa RicaRegion Tarrazu, Copey de DotaProcess NaturalVarietal Yellow Catuai
