Sweet mango, apricot, citrus.
Country Costa RicaRegion Tarrazu, Copey de DotaProcess NaturalVarietal Yellow Catuai
 Almond, citrus acidity, caramel finish.
Country ColombiaRegion Narino, PastoProcess  Washed, 10-20hr fermentationVarietal Castillo, Colombia, CaturraAltitude 1800-1980 (masl) Owner Azahar Coffee Company
Sweet, caramel, pear and juicy.
Country EcuadorRegion PichinchaProcess WashedVarietal Yellow CaturraOwner Finca Terrazas del PisqueAltitude 2100 masl