Dark chocolate, caramel, cherry, raspberry.
Country BoliviaRegion Caranavi, Kollasuyo, La PazProcess NaturalVarietal Red CatuiaFarm Jhony MachacaElevation 1700 masl
Dried tropical fruit, sparkly acidity with lolly sweetness
Country Costa RicaRegion Sabanilla de Alajuela, Central ValleyProcess Perla Negra (Natural)Varietal Catuai, CaturraOwner Oscar & Francisca Chacón,Las Lajas MicromillAltitude 1400–1600 MASL