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Beat Coffee’s single origin coffees are named Baby Scratch which is nod to the world of dj scratching. The Baby Scratch is the basic scratch move in turntablism that all other moves are based upon. As we are a micro roaster and refuse to tie ourselves to a single bean type or origin, Baby Scratch refers to a bean that has been roasted to stand alone.

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Showing all 4 results

    coffee beans onlinecoffee bean store: Single Origin

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    Beat Coffee’s single origin coffees are named Baby Scratch which is nod to the world of dj scratching. The Baby Scratch is the basic scratch move in turntablism that all other moves are based upon. As we are a micro roaster and refuse to tie ourselves to a single bean type or origin, Baby Scratch refers to a bean that has been roasted to stand alone.

    .

    Showing all 4 results

    Media Object

    Baby Scratch – Brazil Sao Silvestre Peaberry


    $15.00$48.50
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    NAME:

    Brazil Sao Silvestre Peaberry
    LOCATION:

    High Cerrado, Minas Gerais
    ALTITUDE:

    1,100m above sea level
    VARIETY:

    Red & Yellow Catuai
    PROCESSING:

    Natural
    OWNER:

    Ismael Andrade
    TASTING NOTES:

    Creamy body, hazelnut, sweet

    Media Object

    Baby Scratch – Brazil BOM Jesus


    $15.50$50.00
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    NAME:

    Brazil BOM Jesus Fazenda
    REGION:

    Alta Mogiana
    TOWN:

    Cristais Paulista, Sao Paulo

    ALTITUDE:

    1,250m above sea level
    VARIETY:

    Mundo Novo
    PROCESSING:

    Natural
    OWNER:

    Flava & Gabriel Alves
    TASTING NOTES:

    Full body, Caramel and honey sweetness

    Media Object

    Baby Scratch – Burundi


    $17.50$57.50
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    NAME:

    Burundi
    REGION:

    Kayanza (Heza – wet mill)

    ALTITUDE:

    2,100m above sea level
    VARIETY:

    Heirloom
    PROCESSING:

    Natural / Dry Processed
    OWNER:

    Long Miles Coffee Project

    TASTING NOTES:

    Clean, sweet, red berry, slight lemon acidity

     

    Media Object

    Baby Scratch – Guatemala Todos Santos


    $14.00$45.50
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    NAME:

    Guatemala Todos Santos
    LOCATION:

    Aldea Tuiboch, Todos Santos. Cuchumatán, Huehuetenango
    ALTITUDE:

    1400-1850 -m above sea level
    VARIETY:

    Red & Bourbon, Caturra, Sarchimor, Catimor, Anacafe 14 & Pacamara
    PROCESSING:

    Washed, sun dried
    OWNER:

    cooperative of 55 small producers
    TASTING NOTES:

    Honey, Red currant, smooth chocolate with a clean finish