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Crossfader - Bolivia Roxana Chambi Gesha
$23.00

Mango, blueberry, jammy, toffee, winey acidity

Country Bolivia
Region Caranava, La Paz
Process Natural Anaerobic
Varietal Gesha
Altitude  1550 masl

 


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Guatemala Santa Rosa
from $20.00

 

Milk Chocolate with notes of stone fruit.

Country Guatemala
Origin Santa Rosa
Location Jalapa
Process Washed
Varietal Red & Arabica
Owner Collection of small farms

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Brazil BOM Jesus
from $20.00

 

Full Body, caramel and honey sweetness.

Country Brazil
Origin Alta Mogiana
Location Cristais Paulista, Sao Paulo
Process Natural
Varietal Mundo Novo
Altitude (masl) 1,250m
Owner Flavia & Gabriel Alves

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Decaf Colombia EA de Caña
from $17.50

 

Raisin, dried Apricot, citrus.        

Country Colombia
Location Huila
Varietal Castillo, Caturra, Colombia
Process Washed / Ethyl Acetate decaffeination 
Elevation  1400-2000 masl

 

Our Colombian decaf bean is decaffeinated using the Ethyl Acetate process. 
Delicious, especially if you are into this kind of thing – decaf we mean.
We hope you ask the question “Are you sure this is decaf?”…

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Transformer
from $19.00

Dark chocolate, hazelnut and stone fruit.

70% Brazil BOM Jesus
30% Colombia Popayan Supremo Primera 

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Crossfader - Kenya Karindundu
from $28.00

Cooked currant, Pear, Cacao

Country Kenya
Region Nyeri
Process Washed
Varietal Batian, SL28, SL34, Ruiru 11
Altitude  1770 masl

 


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The Juggler - Colombia Wilton Benitez HALF CAFF
from $32.00

Red Berry, apple, mandarine, malt

Country Colombia
Region Piendamo, Cauca
Process Washed/EA Decaf
Varietal Red Bourbon / Decaf Red Bourbon
Altitude  1700-2100 masl (1950 masl for the Decaf)