Milk Chocolate with notes of stone fruit.
Country GuatemalaOrigin Santa RosaLocation JalapaProcess WashedVarietal Red & ArabicaOwner Collection of small farms
Full Body, caramel and honey sweetness.
Country BrazilOrigin Alta MogianaLocation Cristais Paulista, Sao PauloProcess NaturalVarietal Mundo NovoAltitude (masl) 1,250mOwner Flavia & Gabriel Alves
Creamy body, hazelnut, sweet.
Country BrazilOrigin High Cerrado, Minas GeraisLocation Sao Silvestre Peaberry High CerradoProcess NaturalVarietal Red & Yellow CatuaiAltitude (masl) 1100Owner Ismael Andrade
Milk Chocolate, caramel50% Brazil BOM Jesus40% Guatemala Santa Rosa10% Ethiopia Yirgacheffe Kochere
Dark chocolate, hazelnut and stone fruit.
70% Brazil BOM Jesus30% Colombia Santuario Risaralda
Mild, sweet, toffee, cocoa.
Our Brazilian decaf bean is decaffeinated using water process. Delicious, especially if you are into this kind of thing – decaf we mean. We hope you ask the question “Are you sure this is decaf?”…
Available in a 4 or 6 pack
Available in a 2 or 4 pack
This clear plastic, single cup coffee making tool is a marvellous piece of gear. With the Size 01 V60 paper filters and Beat Coffee, how can you go wrong? 15g coffee, 240mL water is a great starting point
So you want more than one cup? The size 2 Hario V60 states that it makes up to 4 cups - we think 2 Is a good amount… Works with Size 02 V60 paper filters.
40 pack of paper filters to use with the V60 Size 1 dripper. Make sure you rinse with water before using.
40 pack of paper filters to use with the V60 Size 2 dripper. Make sure you rinse with water before using.
8oz/235mL glass ioco cup with silicone sleeve
Double walled insulation and dishwasher safe!
Creamy, caramel, nutty, sweet50% Brazil BOM Jesus
50% Brazil Sao Silvestre Peaberry
Nuts, Mild Acidity, Tobacco.
Country UgandaOrigin Bugisu AALocation Eastern UgandaProcess WashedVarietal Bourbon, SL28Altitude (masl) 1,300 to 2,600m
Plum, blackberry, sweet floral.
Country KenyaRegion Kariaini, KirinyagaProcess WashedVarietal SL-28, SL-34, Ruiru 11, Batian, K7Altitude 1540 (masl) Owner Mwirua Farmer Cooperative Society
Almond, citrus acidity, caramel finish.
Country ColombiaRegion Narino, PastoProcess Washed, 10-20hr fermentationVarietal Castillo, Colombia, CaturraAltitude 1800-1980 (masl) Owner Azahar Coffee Company