Raisin, dried Apricot, citrus.
Varietal Castillo, Caturra, Colombia
Process Washed / Ethyl Acetate decaffeination
Elevation 1400-2000 masl
Our Colombian decaf bean is decaffeinated using the Ethyl Acetate process.
Delicious, especially if you are into this kind of thing – decaf we mean.
We hope you ask the question “Are you sure this is decaf?”…