Full Body, caramel and honey sweetness.

Country Brazil
Origin Alta Mogiana
Location Cristais Paulista, Sao Paulo
Process Natural
Varietal Mundo Novo
Altitude (masl) 1,250m
Owner Flavia & Gabriel Alves

Dark chocolate, hazelnut and stone fruit.

70% Brazil BOM Jesus
30% Colombia Popayan Supremo Primera 

Chocolate, Almond, Stone fruit.

Country Nicaragua
Origin Santa Rita
Location Jinotega
Process Wet mill, 100% Sun dried
Varietal Caturra
Owner Alvares & Pereira

Raisin, dried Apricot, citrus.        

Country Colombia
Location Huila
Varietal Castillo, Caturra, Colombia
Process Washed / Ethyl Acetate decaffeination 
Elevation  1400-2000 masl

Our Colombian decaf bean is decaffeinated using the Ethyl Acetate process. 
Delicious, especially if you are into this kind of thing – decaf we mean.
We hope you ask the question “Are you sure this is decaf?”…

40 pack of paper filters to use with the V60 Size 1 dripper. Make sure you rinse with water before using.

Since we go through many different coffee types/regions/processes etc, it can be a little difficult to choose what you want!

1kg of gloriousness delivered to your door every fortnight!

Let us choose for you!

Fressko Bino (340mL) cup available in 4 colours:

Coal, Frost, Floss, Khaki, Clover, Sherbert, Bubblegum & Canary

Coolest big sustainable cup on the market. Even cooler with our logo on it!

Dried tropical fruit, sparkly acidity with lolly sweetness

Country Costa Rica
Region Sabanilla de Alajuela, Central Valley
Process Perla Negra (Natural)
Varietal Catuai, Caturra
Owner Oscar & Francisca Chacón,Las Lajas Micromill
Altitude  1400–1600 MASL