Dark chocolate, caramel and toasty sugar cane finish.
Country BrazilOrigin Alta MogianaLocation Cristais Paulista, Sao PauloProcess Semi WashedVarietal CatuaiAltitude (masl) 1,250mOwner Flavia & Gabriel Alves
Full Body, caramel and honey sweetness.
Country BrazilOrigin Alta MogianaLocation Cristais Paulista, Sao PauloProcess NaturalVarietal Mundo NovoAltitude (masl) 1,250mOwner Flavia & Gabriel Alves
Chocolate, Almond, Stone fruit.
Country NicaraguaOrigin Santa RitaLocation JinotegaProcess Wet mill, 100% Sun driedVarietal CaturraOwner Alvares & Pereira
Raisin, dried Apricot, citrus.
Country ColombiaLocation HuilaVarietal Castillo, Caturra, ColombiaProcess Washed / Ethyl Acetate decaffeination Elevation 1400-2000 masl
Our Colombian decaf bean is decaffeinated using the Ethyl Acetate process. Delicious, especially if you are into this kind of thing – decaf we mean. We hope you ask the question “Are you sure this is decaf?”…
Dark chocolate, hazelnut and stone fruit.
70% Brazil BOM Jesus30% Colombia Popayan Supremo Primera
Available in a 4 or 6 pack
250mL bottles