Fressko Bino Cup (230mL)

Full Body, caramel and honey sweetness.

Country Brazil
Origin Alta Mogiana
Location Cristais Paulista, Sao Paulo
Process Natural
Varietal Mundo Novo
Altitude (masl) 1,250m
Owner Flavia & Gabriel Alves

Chocolate, Almond, Stone fruit.

Country Nicaragua
Origin Santa Rita
Location Jinotega
Process Wet mill, 100% Sun dried
Varietal Caturra
Owner Alvares & Pereira

Raisin, dried Apricot, citrus.        

Country Colombia
Location Huila
Varietal Castillo, Caturra, Colombia
Process Washed / Ethyl Acetate decaffeination 
Elevation  1400-2000 masl

Our Colombian decaf bean is decaffeinated using the Ethyl Acetate process. 
Delicious, especially if you are into this kind of thing – decaf we mean.
We hope you ask the question “Are you sure this is decaf?”…

Dark chocolate, hazelnut and stone fruit.

70% Brazil BOM Jesus
30% Colombia Popayan Supremo Primera 

Available in a 4 or 6 pack

250mL bottles