Fressko Bino Cup (230mL)

Milk Chocolate with notes of stone fruit.

Country Guatemala
Origin Santa Rosa
Location Jalapa
Process Washed
Varietal Red & Arabica
Owner Collection of small farms

Full Body, caramel and honey sweetness.

Country Brazil
Origin Alta Mogiana
Location Cristais Paulista, Sao Paulo
Process Natural
Varietal Mundo Novo
Altitude (masl) 1,250m
Owner Flavia & Gabriel Alves

Chocolate, Almond, Stone fruit.

Country Nicaragua
Origin Santa Rita
Location Jinotega
Process Wet mill, 100% Sun dried
Varietal Caturra
Owner Alvares & Pereira

Raisin, dried Apricot, citrus.        

Country Colombia
Location Huila
Varietal Castillo, Caturra, Colombia
Process Washed / Ethyl Acetate decaffeination 
Elevation  1400-2000 masl

Our Colombian decaf bean is decaffeinated using the Ethyl Acetate process. 
Delicious, especially if you are into this kind of thing – decaf we mean.
We hope you ask the question “Are you sure this is decaf?”…

Dark chocolate, hazelnut and stone fruit.

70% Brazil BOM Jesus
30% Colombia Popayan Supremo Primera