Dark chocolate, caramel and toasty sugar cane finish.
Country BrazilOrigin Alta MogianaLocation Cristais Paulista, Sao PauloProcess Semi WashedVarietal CatuaiAltitude (masl) 1,250mOwner Flavia & Gabriel Alves
Chocolate, Almond, Stone fruit.
Country NicaraguaOrigin Santa RitaLocation JinotegaProcess Wet mill, 100% Sun driedVarietal CaturraOwner Alvares & Pereira
Full Body, caramel and honey sweetness.
Country BrazilOrigin Alta MogianaLocation Cristais Paulista, Sao PauloProcess NaturalVarietal Mundo NovoAltitude (masl) 1,250mOwner Flavia & Gabriel Alves
Dried tropical fruit, sparkly acidity with lolly sweetness
Country Costa RicaRegion Sabanilla de Alajuela, Central ValleyProcess Perla Negra (Natural)Varietal Catuai, CaturraOwner Oscar & Francisca Chacón,Las Lajas MicromillAltitude 1400–1600 MASL
Dark chocolate, caramel, cherry, raspberry.
Country BoliviaRegion Caranavi, Kollasuyo, La PazProcess NaturalVarietal Red CatuiaFarm Jhony MachacaElevation 1700 masl
Raspberry, blueberry, vanilla, juicy.
Country EthiopiaRegion Haro Wachu, Uraga, GujiFarmer Mr Ocholo BedechoProcess NaturalVarietal Heirloom EthiopianElevation 2200 - 2300 masl