Cola, vanilla, blackberry, plum
Country ColombiaRegion Sotará, CaucaProcess NaturalVarietal CastilloAltitude 1400-2000 masl
Chocolate, Almond, Stone fruit.
Country NicaraguaOrigin Santa RitaLocation JinotegaProcess Wet mill, 100% Sun driedVarietal CaturraOwner Alvares & Pereira
Milk Chocolate with notes of stone fruit.
Country GuatemalaOrigin Santa RosaLocation JalapaProcess WashedVarietal Red & ArabicaOwner Collection of small farms
Full Body, caramel and honey sweetness.
Country BrazilOrigin Alta MogianaLocation Cristais Paulista, Sao PauloProcess NaturalVarietal Mundo NovoAltitude (masl) 1,250mOwner Flavia & Gabriel Alves
Dark chocolate, caramel and toasty sugar cane finish.
Country BrazilOrigin Alta MogianaLocation Cristais Paulista, Sao PauloProcess Semi WashedVarietal CatuaiAltitude (masl) 1,250mOwner Flavia & Gabriel Alves