Dried currant, tropical fruit, sweet.
Country GuatemalaRegion La Libertad, HuehuetenangoProcess NaturalVarietal Bourbon, Catimor, Caturra, Maragogype, PacheElevation 1550-1900 masl
Chocolate, Almond, Stone fruit.
Country NicaraguaOrigin Santa RitaLocation JinotegaProcess Wet mill, 100% Sun driedVarietal CaturraOwner Alvares & Pereira
Milk Chocolate with notes of stone fruit.
Country GuatemalaOrigin Santa RosaLocation JalapaProcess WashedVarietal Red & ArabicaOwner Collection of small farms
Full Body, caramel and honey sweetness.
Country BrazilOrigin Alta MogianaLocation Cristais Paulista, Sao PauloProcess NaturalVarietal Mundo NovoAltitude (masl) 1,250mOwner Flavia & Gabriel Alves
Dried tropical fruit, sparkly acidity with lolly sweetness
Country Costa RicaRegion Sabanilla de Alajuela, Central ValleyProcess Perla Negra (Natural)Varietal Catuai, CaturraOwner Oscar & Francisca Chacón,Las Lajas MicromillAltitude 1400–1600 MASL