Dark chocolate, caramel, cherry, raspberry.
Country BoliviaRegion Caranavi, Kollasuyo, La PazProcess NaturalVarietal Red CatuiaFarm Jhony MachacaElevation 1700 masl
Chocolate, Almond, Stone fruit.
Country NicaraguaOrigin Santa RitaLocation JinotegaProcess Wet mill, 100% Sun driedVarietal CaturraOwner Alvares & Pereira
Full Body, caramel and honey sweetness.
Country BrazilOrigin Alta MogianaLocation Cristais Paulista, Sao PauloProcess NaturalVarietal Mundo NovoAltitude (masl) 1,250mOwner Flavia & Gabriel Alves
Dried tropical fruit, sparkly acidity with lolly sweetness
Country Costa RicaRegion Sabanilla de Alajuela, Central ValleyProcess Perla Negra (Natural)Varietal Catuai, CaturraOwner Oscar & Francisca Chacón,Las Lajas MicromillAltitude 1400–1600 MASL
Raspberry, blueberry, vanilla, juicy.
Country EthiopiaRegion Haro Wachu, Uraga, GujiFarmer Mr Ocholo BedechoProcess NaturalVarietal Heirloom EthiopianElevation 2200 - 2300 masl
Dark chocolate, caramel and toasty sugar cane finish.
Country BrazilOrigin Alta MogianaLocation Cristais Paulista, Sao PauloProcess Semi WashedVarietal CatuaiAltitude (masl) 1,250mOwner Flavia & Gabriel Alves