Chocolate, Almond, Stone fruit.
Country Nicaragua
Origin Santa Rita
Location Jinotega
Process Wet mill, 100% Sun dried
Varietal Caturra
Owner Alvares & Pereira
So lucky to have Beat coffee down this end of Reservoir. The beans are top notch, and so is the food, music, and company!
Full Body, caramel and honey sweetness.
Country Brazil
Origin Alta Mogiana
Location Cristais Paulista, Sao Paulo
Process Natural
Varietal Mundo Novo
Altitude (masl) 1,250m
Owner Flavia & Gabriel Alves
Milk Chocolate with notes of stone fruit.
Country Guatemala
Origin Santa Rosa
Location Jalapa
Process Washed
Varietal Red & Arabica
Owner Collection of small farms
Dark chocolate, hazelnut and stone fruit.
70% Brazil BOM Jesus
30% Colombia Popayan Supremo Primera
Since we go through many different coffee types/regions/processes etc, it can be a little difficult to choose what you want!
1kg of gloriousness delivered to your door every fortnight!
Let us choose for you!
Raisin, dried Apricot, citrus.
Country Colombia
Location Huila
Varietal Castillo, Caturra, Colombia
Process Washed / Ethyl Acetate decaffeination
Elevation 1400-2000 masl
Our Colombian decaf bean is decaffeinated using the Ethyl Acetate process.
Delicious, especially if you are into this kind of thing – decaf we mean.
We hope you ask the question “Are you sure this is decaf?”…